MCC Brut Rose

It can be enjoyed on its own or with red berry desserts

The effect of the continious drought was once again felt with a tiny crop and gradual ripening of the fruit. Tiny berries allowed the production of wines with highly concentrated varietal character.

It spent 30 months in the bottle on the lees after 2nd fermentation.

Grapes were hand harvested early very lightly pressed. First fermentation was stainless steel tanks 14-15°C. Then it was inoculated fr second fermentation in the bottle.

Bellevue Wine Estate, a family-owned estate with over 200 years of winemaking heritage, proudly pioneered one of South Africa’s first commercial Pinotage plantings. Rooted in Stellenbosch's rich viticultural history, we create terroir-driven wines with minimal intervention, crafting each bottle to tell a story.