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NV Bellenda Prosecco Metodo Classico S.C. 1931

Bellenda

Prosecco Metodo Classico S.C. 1931

NV

Sparkling Wine from Veneto, Italy

R355

Bottle size:

750 ml

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Shipping: R99 nationwide
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Fulfilled by
Vinotria
The Glera grapes grown in the Conegliano hills gave us a base wine of impressive complexity and minerality. The second fermentation in the bottle, in accord with the classic method, enhanced its fragrances and aromatic qualities, imbuing this sparkling wine with a striking personality. It boasts an intense bouquet of hazelnuts and juicy apple and pear, alongside hints of acacia honey, fresh-baked rolls, and apple cake.
Hazelnuts
Acacia Honey
Apple
Pear

Bellenda

Bellenda is a family company passionate about its wine-making heritage. The past is solid, secure, as the ground dense of our rows, nevertheless the future is liquid, researched, as the best fruit of our vineyards. Bellenda is the link between the two realities, the family-business that succeeded in condensing the wisdom of the soil in the richness of wine. A living challenge for the Cosmos to combine tradition and innovation with the goal of realizing the best expression of our wines. These DOCG superior grapes are restricted to a limited area of Valdobbiadene-Conegliano, including the vineyards of Carpesica, a family’s property. The winery and the vineyards are in Carpesica, a little hamlet of Vittorio Veneto, on the east-north side of DOCG area. The passion of our Oenologists for the Traditional Method opens the door to one of the first productions of Prosecco with Tradicional Method (Champagne) in the National and International Market.

Description

The Glera grapes grown in the Conegliano hills gave us a base wine of impressive complexity and minerality. The second fermentation in the bottle, in accord with the classic method, enhanced its fragrances and aromatic qualities, imbuing this sparkling wine with a striking personality. It boasts an intense bouquet of hazelnuts and juicy apple and pear, alongside hints of acacia honey, fresh-baked rolls, and apple cake.

Hazelnuts
Acacia Honey
Apple
Pear

Food Pairing

Excellent as an aperitif wine, S.C. 1931 is as superb partner to antipasti and risottos as well, and should be tried with roast poultry and veal.

Vegetables
Seafood
Charcuterie
Veal

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