Napa Valley Merlot

Enjoy with pizza, chicken or pork dishes.

We sourced the majority of grapes for this wine from Calistoga, Rutherford and the Los Carneros American Viticultural Areas (AVAs) of Napa Valley. The diversity of soils and mesoclimates in these regions, as well as of clones and cultivation techniques, contribute to this wine’s layers of flavors. Grapes from our estate vineyards in warmer Calistoga contribute juicy, dark-fruit and chocolate expression, while our vineyards in the cooler Los Carneros give bright berry notes. Rutherford vineyards, near our winery in the center of the valley, added plum while enhancing the wine’s silky tannin structure.

After the grapes were crushed, we fermented the must in stainless-steel tanks until dry. Gentle pump-overs during fermentation extracted flavor, deep color and tannins from the skins. We then pressed and transferred all the wines to small oak barrels coopered with Hungarian, American and French oak to develop and integrate flavors.

In 1900 when Georges de Latour's wife Fernande first laid eyes on the land that would become their original Rutherford vineyard she named it beau lieu or beautiful place. Shortly thereafter de Latour sold his thriving cream of tartar business bought the four-acre ranch and founded Beaulieu Vineyard with the vision of making Napa Valley wines that would rival those of his native France. De Latour quickly made a name for himself by importing Phylloxera-resistant rootstock from Europe to the recently-ravaged fledgling California wine industry. When prohibition hit and most wineries shuttered Beaulieu Vineyard increased its business by fourfold by selling sacramental wine to the Catholic Church. After the repeal in 1933 Georges de Latour became dedicated to the research and innovation that would bring about his Rutherford Estate’s finest expression. In 1938 he traveled to France and met André Tchelistcheff famed viticulturist and enologist who instituted the philosophy of continuous innovation in vineyard and winery to which we remain dedicated today. When he joined Beaulieu and tasted the de Latour family’s private wine – what they called “Private Reserve” – from the 1936 vintage he insisted it be bottled and sold as the winery’s flagship offering. In 1940 Beaulieu Vineyard released the first vintage of Private Reserve and named it in our founder’s honor. The resulting wine became the first release of Georges de Latour Private Reserve Cabernet Sauvignon a wine that was destined to become Napa Valley’s first “cult” Cabernet. Today we continue with that spirit of innovation to produce exceptional wines that stand among the world's finest. We have become a leader in clonal research and our BV Clone Reserve Cabernet Sauvignon wines are highly acclaimed. In 2008 we completed a new state-of-the-art winery within one of our original buildings. The Georges de Latour Private Reserve Winery utilizes the latest technology in combination with time-honored traditions for the production of this exceptional wine that has been widely recognized as the benchmark Cabernet Sauvignon from Rutherford since its inaugural vintage.