Carneros Chardonnay

Enjoy with spicey foods or light desserts.

We selected all of the grapes from our Beaulieu Vineyard Ranches No. 9 and No. 8, where the vines, grafted to Dijon clones 95 and 76, yield small, intensely flavored berries. These Chardonnay vineyards are located in the cool, windy Los Carneros American Viticultural Area (AVA) at the southernmost tip of Napa Valley. The region’s shallow clay loam soils and marine-influenced climate foster ripe, beautifully balanced Chardonnay expression.

We hand harvested the Chardonnay into small bins at night and rushed them to our winery. After gently pressing the whole clusters, we barrel fermented all of the wine in small oak barrels for layers of flavor and texture complexity.

In 1900 when Georges de Latour's wife Fernande first laid eyes on the land that would become their original Rutherford vineyard she named it beau lieu or beautiful place. Shortly thereafter de Latour sold his thriving cream of tartar business bought the four-acre ranch and founded Beaulieu Vineyard with the vision of making Napa Valley wines that would rival those of his native France. De Latour quickly made a name for himself by importing Phylloxera-resistant rootstock from Europe to the recently-ravaged fledgling California wine industry. When prohibition hit and most wineries shuttered Beaulieu Vineyard increased its business by fourfold by selling sacramental wine to the Catholic Church. After the repeal in 1933 Georges de Latour became dedicated to the research and innovation that would bring about his Rutherford Estate’s finest expression. In 1938 he traveled to France and met André Tchelistcheff famed viticulturist and enologist who instituted the philosophy of continuous innovation in vineyard and winery to which we remain dedicated today. When he joined Beaulieu and tasted the de Latour family’s private wine – what they called “Private Reserve” – from the 1936 vintage he insisted it be bottled and sold as the winery’s flagship offering. In 1940 Beaulieu Vineyard released the first vintage of Private Reserve and named it in our founder’s honor. The resulting wine became the first release of Georges de Latour Private Reserve Cabernet Sauvignon a wine that was destined to become Napa Valley’s first “cult” Cabernet. Today we continue with that spirit of innovation to produce exceptional wines that stand among the world's finest. We have become a leader in clonal research and our BV Clone Reserve Cabernet Sauvignon wines are highly acclaimed. In 2008 we completed a new state-of-the-art winery within one of our original buildings. The Georges de Latour Private Reserve Winery utilizes the latest technology in combination with time-honored traditions for the production of this exceptional wine that has been widely recognized as the benchmark Cabernet Sauvignon from Rutherford since its inaugural vintage.