L'Universelle Brut

Goes particularly well with foie gras or seafood such as sushi dishes. Alternatively, pair with certain sour desserts such as lemon meringue.

Traditional bottle fermentation.

Champagne Baron Albert is a modern fable involving three founding generations in the House history. First Albert and his wife Beatrice who were at the initiative of the first Champagnes of the House following a long line of winemakers. Then his sons: Gilbert Gervais and Claude who pursued the large-scale project designed by Albert. Brilliantly they passed on an important wine estate to Claire Lise and Aline: Claude’s daughters. From the first hectare to the current 55 the family has always followed this moral: to join our forces to grow stronger. And a closer look at this family House greatness allows us to see the infinite work currently continued by the heiresses of Albert Baron.