Unorthodox Kosher Sauvignon Blanc

Because of its aromatic lift and lemony freshness, this wine pairs beautifully with fresh herb salads, poached or grilled fish, and roast chicken. It also complements light cheese platters featuring fresh goat's cheese or feta.

Crafted from a vineyard block selection of trellised older vines planted in ancient, weathered granite soils in the Coastal Region. These mature vines contribute density and depth, while the cool maritime-influenced climate preserves vibrant varietal expression.

There is no oak maturation; the wine is designed for immediacy and freshness. Post-fermentation, it is bottled young to preserve aromatic intensities and textural clarity.

After harvest, the grapes undergo cold pressing and settling. The juice is flash-pasteurized at the juice stage (approx. 90 °C), ensuring it turns Mevushal and kosher for Passover. Fermentation takes place in stainless steel tanks at about 14 °C over a 14-day period. Lees stirring is applied for two months, enhancing mouthfeel and aromatic persistence.

Backsberg Estate Cellars is a family-owned wine estate located in South Africa's Western Cape, nestled between Paarl and Stellenbosch. The winery has a long history, dating back to 1916, when Charles Back purchased the farm. Today, Backsberg is recognized for its commitment to sustainability, family heritage, and producing high-quality wines.