Four Pillars Cabernet Sauvignon

It pairs well with red meats, cured meats, and a variety of cheeses like asiago, gouda, and manchego​.

The grapes are sourced from vineyards planted on oak leaf and weathered granite soils, which contribute to the balanced structure and fruit-forward character of the wine​.

The wine was aged in a combination of newer and older oak barrels, which added a balanced oak influence without overpowering the fruit​.

The wine is cool-crushed and cold-soaked before fermentation, which helps to extract color and tannins gently. After fermentation, the wine is matured for 18 months in oak barrels, further enhancing its complexity​.

Backsberg Estate Cellars is a family-owned wine estate located in South Africa's Western Cape, nestled between Paarl and Stellenbosch. The winery has a long history, dating back to 1916, when Charles Back purchased the farm. Today, Backsberg is recognized for its commitment to sustainability, family heritage, and producing high-quality wines.