2020 Baccō Estate Prelude by Bacco Syrah

Baccō Estate

Prelude by Bacco Syrah

Syrah/Shiraz from Simonsberg-Paarl, South Africa

I
94
TA
93
R295

Bottle size:

750 ml

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60+ in stock
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Fulfilled by
Baccō Estate
Aroma: Black peppercorns, allspice, clove, black olive, blackberry, leather, cigar box. Flavour: Tobacco, soy sauce, cherry, blueberry and blackberry, pomegranate. Great balance between savoriness, spice, and fruit. Mouthfeel: a very concentrated wine with a distinct presence on the palate, the tannins are very well integrated and cover the full palate, the tannins are very well integrated and cover the full palate. Lingering finish with a cherry tobacco perfumed aftertaste.
Tobacco
Blueberry
Pomegranate
Black Olive

Baccō Estate

Time at Baccō is a slow rhythm, gently flowing like the seasons. Just as the life cycle of the vine cannot be rushed, creating any rare work of art requires patience. We believe that true wellbeing lies in synergy with nature, nurturing our environment and savouring its gifts. Our wines are made with this mindful, unhurried approach, to be generous and engage all the senses. Baccō is a family inspired project borne from Nathan Jankelowitz’s passion for the art of producing premium quality wines. Long inspired by the opulence of the Super Tuscan region, Nathan dreamt of bringing this holistic, experiential brand of luxury to South African wine lovers. A dream that has now become a magnificent reality.

Description

Aroma: Black peppercorns, allspice, clove, black olive, blackberry, leather, cigar box. Flavour: Tobacco, soy sauce, cherry, blueberry and blackberry, pomegranate. Great balance between savoriness, spice, and fruit. Mouthfeel: a very concentrated wine with a distinct presence on the palate, the tannins are very well integrated and cover the full palate, the tannins are very well integrated and cover the full palate. Lingering finish with a cherry tobacco perfumed aftertaste.

Tobacco
Tobacco
Blueberry
Blueberry
Pomegranate
Pomegranate
Black Olive
Black Olive

Food Pairing

Ostrich steak with rosemary potatoes, pepper-crusted fillet with charred asparagus, braised cabbage with pomegranate molasses and bacon lardons. Peking duck.

Venison
Venison
Vegetables
Vegetables
Game Birds
Game Birds
Pork
Pork

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