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2018 Babylonstoren Sprankel

Babylonstoren

Sprankel

2018

Sparkling Wine from Franschhoek, South Africa

TWS '24
Silver
TWS '24
90
R740

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
2018
1
SOLD OUT
66558b2f13d00e001b457448
Fulfilled by
Port2Port
Colour: Light straw hue with a youthful tinge of green. Bouquet: Leaving it on the lees in excess of four years adds the richness of Granny’s butter biscuits and brioche to the vibrant citrus and crunchy apple flavours. Taste: Perfectly rounded and balanced with crisp acidity, ripe fruit and palate cleansing mousse, inviting another sip.
Brioche
Apple
Citrus
Biscuit

Babylonstoren

Babylonstoren is one of the oldest Cape Dutch farms, set at the foot of Simonberg in the Franschhoek wine valley. It has a fruit and vegetable garden of beauty and diversity, unique accommodation, fine food and wine, and evokes a sense of wellbeing. Our wines are produced in a state-of-the-art winery and are made to showcase the soils and climate where their grapes are grown. The Tasting Room sits adjacent to the Wine Cellar, offering views of the conical Babylonstoren hill, Simonsberg and the Banghoek Mountains. We have about 94 hectares (232 acres) under vine and produce 13 different grape varieties, with our highest vines – pinot noir and chardonnay – lying against Simonsberg at some 600 metres above sea level. Led by cellar master Charl Coetzee and winemaker Klaas Stoffberg, the farm’s 2011 harvest led to the first bottling of wine under the Babylonstoren label.

Description

Colour: Light straw hue with a youthful tinge of green. Bouquet: Leaving it on the lees in excess of four years adds the richness of Granny’s butter biscuits and brioche to the vibrant citrus and crunchy apple flavours. Taste: Perfectly rounded and balanced with crisp acidity, ripe fruit and palate cleansing mousse, inviting another sip.

Brioche
Apple
Citrus
Biscuit

Food Pairing

Delicious on its own but will be superb with simply prepared seafood dishes such as fresh crayfish or line fish with a beurre blanc sauce.

Soft Cheese
Salmon
Seafood
Poultry

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