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2019 Babylonstoren Nebukadnesar

Babylonstoren

Nebukadnesar

2019

Red Blend from Franschhoek, South Africa

R789

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

2019
1
SOLD OUT
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Colour: Deep, saturated dark ruby. Bouquet: Wondrous graphite and cedar element which seamlessly incorporates every other component – brambles, spiced black cherries, blueberries, plums, origanum, thyme, fresh walnuts and a beautiful floral element of violets and pansies Taste: The velvety tannins produce ripples of sappy freshness and bring texture and context to the fruit; sleek, supple and sinuous. This opulent wine befits its royal name and has all the attributes of greatness. Deceptively easy to drink now but will grow in stature and complexity over the next ten years.
Bramble
Blueberry
Walnuts
Thyme

Babylonstoren

Babylonstoren is one of the oldest Cape Dutch farms, set at the foot of Simonberg in the Franschhoek wine valley. It has a fruit and vegetable garden of beauty and diversity, unique accommodation, fine food and wine, and evokes a sense of wellbeing. Our wines are produced in a state-of-the-art winery and are made to showcase the soils and climate where their grapes are grown. The Tasting Room sits adjacent to the Wine Cellar, offering views of the conical Babylonstoren hill, Simonsberg and the Banghoek Mountains. We have about 94 hectares (232 acres) under vine and produce 13 different grape varieties, with our highest vines – pinot noir and chardonnay – lying against Simonsberg at some 600 metres above sea level. Led by cellar master Charl Coetzee and winemaker Klaas Stoffberg, the farm’s 2011 harvest led to the first bottling of wine under the Babylonstoren label.

Description

Colour: Deep, saturated dark ruby. Bouquet: Wondrous graphite and cedar element which seamlessly incorporates every other component – brambles, spiced black cherries, blueberries, plums, origanum, thyme, fresh walnuts and a beautiful floral element of violets and pansies Taste: The velvety tannins produce ripples of sappy freshness and bring texture and context to the fruit; sleek, supple and sinuous. This opulent wine befits its royal name and has all the attributes of greatness. Deceptively easy to drink now but will grow in stature and complexity over the next ten years.

Bramble
Blueberry
Walnuts
Thyme

Food Pairing

A wine to star at the table where the food should play the supporting role – rare roast beef or kudu fillet with a red wine sauce, roast lamb with rosemary, venison carpaccio with shaved parmesan.

Venison
Vegetables
Beef
Lamb

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