Sauvignon Blanc

This Sauvignon Blanc pairs excellently with seafood dishes, poultry, and spicy foods. Its vibrant acidity and mineral backbone complement the flavors of these dishes, making it a versatile choice for various cuisines.

The grapes for this wine are sourced from the free-draining Table Mountain Sandstone and Cape Granite soils of the Hemel-en-Aarde Valley. These soils contribute to the wine's distinctive minerality and crisp acidity.

This wine is designed for early enjoyment and does not undergo barrel ageing. Its unwooded nature ensures that the fresh and lively characteristics are maintained, offering a pure expression of the varietal

Crafted with minimal intervention, the Ataraxia Sauvignon Blanc is fermented in stainless steel tanks to preserve its fresh and vibrant character. The wine is unwooded, allowing the pure expression of the Sauvignon Blanc grape and the terroir to shine through.

Hemel-en-Aarde is Afrikaans for “heaven and earth” and the claim is justified. Our estate sits on a particularly heavenly stretch of land beneath a lofty peak of the Babylon’s Tower mountain range. In addition to its unrelenting beauty Ataraxia is home to some of the most spectacular terroirs South Africa has to offer. In 2004 The Skyfields Farm was visioned into the Ataraxia wine label when husband and wife Kevin and Hanli Grant and a few friends purchased this 47-hectare prime vineyard property. More than a decade later we are associated with crafting wines of incredible finesse balance and depth; wines that proudly hold their own on the international wine stage.