Chardonnay Viognier

This wine pairs well with seafood, fish dishes, sushi, white meats, blue cheeses, and fruit desserts. It is also enjoyable on its own when well chilled.

The vineyards are situated at an altitude of 180 meters on clay and limestone soils. The vines are approximately 25 years old, pruned using the Single Guyot method, with a planting density of 4,400 vines per hectare. Mechanical harvesting is employed, yielding an average of 52 hectoliters per hectare. The climate is Mediterranean oceanic.

The wine undergoes malolactic fermentation and maturation partly in barrels and partly in tanks, though the exact duration is not specified.

Grapes are harvested at night to prevent oxidation. They are destemmed and undergo cold pre-fermentation maceration at 10°C. Fermentation occurs between 24°C and 28°C. Malolactic fermentation and maturation are carried out partly in barrels and partly in tanks.

At the beginning of the 2000s, the French, perceived as arrogant, no longer had a foothold abroad. Within a couple of years, Arrogant Frog has made itself the mascot of Jean-Claude Mas’ estates. The humble winemaker shows that with creativity, knowhow and a sense of humor, one can make Southern French wines shine around the world and give pure pleasure, at a reasonable price! Award-winners, the wines are Vegan certified and crafted in the objective to ravish and please consumers in an approachable way.