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Armand de Brignac

12th and 13th generation wine growers Jean-Jacques Cattier and his son Alexandre craft the prestige cuvées of Armand de Brignac. Their dream was to create a champagne of the most exceptional quality that would represent the best of the best from the region where their family have grown vines for more than 250 years. A group of just 18 highly skilled people touch a bottle of Champagne Armand de Brignac from pressing the fruit to the moment the bottles leave the cellars. Each step of the process is led by the human touch from handpicking the grapes to polishing each bottle and hand-applying French pewter labels. Without the pressures of volume the team behind Champagne Armand de Brignac focuses on each small detail to ensure ultimate quality at every step.


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TA: Tim Atkin MW | P: Platter's Wine Guide | TWS: Trophy Wine Show | TSS: Trophy Spirits Show | D: Decanter | WE: Wine Enthusiast | WM: Winemag Report | CE: Christian Eedes | WW: Wine Wizard | WS: Wine Spectator | GS: Greg Sherwood | JS: James Suckling | V: Vinous | IWSC: International Wine & Spirit Competition | JR: Jancis Robinson | AG: Antonio Galloni | JH: James Halliday | NM: Neal Martin | F: Falstaff | ST: Stephen Tanzer | RP: Robert Parker

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