Green Masters Edition

This champagne pairs excellently with a variety of dishes, including foie gras, cheeses, and lightly spiced foods. It is also ideal with exotic fruits and baked desserts, offering a versatile pairing for both savory and sweet courses​.

The blend for this cuvée consists of 40% Pinot Noir, 40% Chardonnay, and 20% Pinot Meunier. The grapes are sourced from the Montagne de Reims, Vallée de la Marne, and other prestigious areas in the Champagne region. The Green Edition is crafted from a selection of vintages to ensure consistent quality and complexity.

Armand de Brignac Green Edition is ready to drink upon release but can also be aged for several years to develop additional nuances and complexity.

This champagne undergoes traditional vinification methods, with an extended aging period of almost six years in the chalk cellars of Champagne. The dosage for the Green Edition is 33 g/L, which places it at the lower end of the demi-sec category, ensuring a balanced sweetness that complements its complex flavor profile.

12th and 13th generation wine growers Jean-Jacques Cattier and his son Alexandre craft the prestige cuvées of Armand de Brignac. Their dream was to create a champagne of the most exceptional quality that would represent the best of the best from the region where their family have grown vines for more than 250 years. A group of just 18 highly skilled people touch a bottle of Champagne Armand de Brignac from pressing the fruit to the moment the bottles leave the cellars. Each step of the process is led by the human touch from handpicking the grapes to polishing each bottle and hand-applying French pewter labels. Without the pressures of volume the team behind Champagne Armand de Brignac focuses on each small detail to ensure ultimate quality at every step.