Cabernet Sauvignon Rosé

Excellent on its own or served with seafood, summer salads and alfresco dining.

Made from a 15 year old Cabernet Sauvignon vineyard situated on the lower slopes of the Helderberg Mountain. Grapes were harvested early morning in the 2nd week of February.

After fermentation the wine was left on the gross lees in stainless steel and amphora for 6 months before 1 racking was done. Light filtration before bottling in July 2022.

Grapes were hand harvested in the early morning to preserve the natural coolness and freshness. The grapes were whole bunch pressed, and went straight into the press and juice extraction started immediately. Grapes were pressed to 550Lt per ton, cold settling took place. Racked of the settling lees took place after 36 hours. The juice was inoculated with yeast that enhances the natural flavours in the grapes. Fermentation took 21 days at low temperatures of 12-14 degrees Celsius.

Alto is a historic Stellenbosch wine estate dedicated exclusively to red wine, with vineyards planted on the elevated slopes of the Helderberg since 1919. Best known for Cabernet Sauvignon and its classic red blends, Alto has built a century-long reputation for structured, full-bodied South African reds with impressive ageing potential.