Red

Cherry Balsamic Short Ribs & Roasted Garlic Mashed Potatoes.

The harvest started on April 1st with the first Merlot and finished on May 16th with the last Carmenere.

The élevage was in 77% new French oak barrels, the remaining ones second use, and it lasted 18 months.

After sorting of bunches and individual grains, the grapes fermented in stainless steel tanks, some with native yeasts, others with selected ones. Malolactic was in oak barrel or tank, especially in warmer years.

In 1997 Baroness Philippine de Rothschild Chairman of the Advisory Board of Baron Philippe de Rothschild SA and Eduardo Guilisasti Tagle Chairman of Viña Concha y Toro S.A. sealed a partnership agreement with a view to create an exceptional Franco-Chilean wine called Almaviva. Produced under the joint technical supervision of both partners the first vintage achieved immediate international success upon its launch in 1998. The name Almaviva though it has an Hispanic sonority belongs to classical French literature: Count Almaviva is the hero of The Marriage of Figaro the famous play by Beaumarchais (1732-1799) later turned into an opera by the genius of Mozart. The label meanwhile pays homage to Chile’s ancestral history with three reproductions of a stylized design which symbolizes the vision of the earth and the cosmos in the Mapuche civilization. The design appears on the kultrun a ritual drum used by the Mapuche. The label bears the name Almaviva in Beaumarchais’ own handwriting. Two great traditions thus join hands to offer the whole world a promise of pleasure and excellence. The Château concept was introduced in the XIX century in France as a way to honor creative mastery of winegrowers from Bordeaux. Almaviva was the first wine in Chile created under this French Château concept taking into account exceptional terroir one unique bodega and one technical team – the three of which are dedicated exclusively to the production of one wine of unparalleled quality and excellence.