Viura

Pairs well with seafood dishes, grilled vegetables, or light poultry dishes.

The wine remained in barrel on the lees for 10 months before bottling.

The grapes were harvested in the last week of February. Whole bunches were gently pressed. Settling took place in tank overnight before the juice was racked off the gross lees and taken straight to barrel for fermentation and ageing. Spontaneous fermentation took place in ancient 600L French oak casks.

Alinea Wines is a boutique wine label founded in 2021 by Natasha Jacka, a former chef turned winemaker, based in South Africa. The name "Alinea" signifies "the beginning of a new train of thought," reflecting Natasha's innovative approach to winemaking. She produces her wines using minimal intervention methods, focusing on small-batch, high-quality wines that reflect the unique terroir of different regions across the Western Cape.