Florence White Blend

Green vegetables (asparagus, zucchini, fresh peas, artichokes) Cheese, especially goat cheese or delicate fish like sole.

A wet and cold winter after the drought of 2018 helped the vines in building up sufficient reserves for the 2020 growth season. Even budding and a cool growth season from September till January 2020 laid the foundation for good natural acidity and optimal phenolic ripeness in the grapes. Unusually higher than normal summer rainfall caused higher disease pressure and we were fortunate enough to escape any fungal infections. The rain aided the vines basic water needs and we had to irrigate less thanks to Mother Natures bounty. A few heat waves in February accelerated ripening and kept our team on its toes as we had to work hard in order to bring in the Sauvignon blanc and Pinotage at optimal ripeness. With the hot days and cool nights, flavours and colour levels increased and led to the production of concentrated wines with a lively acidity. A great vintage for winemakers and a vintage that was challenging for viticulturists but left those that were diligent with amazing fruit for their labour.

The 27 hectare wine estate from the Dutch entrepreneurial couple Marianne & Fons Aaldering, no strangers to the travel catering industry as founders of MarFo and Delta Dailyfood, is located in picture-perfect Stellenbosch South Africa and boasts a unique and special microclimate which results in flourishing vines producing top-quality grapes. Aaldering Vineyards & Wines is very happy to embrace Pinotage at the Aaldering Estate, by virtue of the sense of proud of South Africa and its varietal. The perfect terroir to cultivate top quality fruit and to aim for preserving the intrinsic quality of the grapes into the bottle makes it that Aaldering takes part in the cult revolution of top quality Pinotage wines. The treasure that you will find in Aaldering wine is the dazzling fruit expression, with finesse and elegance.