Estate Pinotage Rose

Enjoy with a Bruschetta, layered with Ricotta, Parma ham and rocket , or serve it with a creamy pasta sauce combined with Prosciutto and asparagus.

Juice was settled and then was inoculated with selected yeast strains (Laffort X16) and then fermented in both stain-less steel (60%) and 3rd fill French oak (40%). Post-fermentation, the tanks and barrels were batton aged twice per week for the first two months (total 6 months lees contact).

The grapes were lightly crushed and left on the skins to extract that beautiful salmon pink colour (total of 2 hours on the skins), following this the grapes were pressed. Press fractions were then separated into two fractions namely free run (maximum of 0.4bar) and pressed juice fraction (0.4bar- 1.2bar).

The 27 hectare wine estate from the Dutch entrepreneurial couple Marianne & Fons Aaldering, no strangers to the travel catering industry as founders of MarFo and Delta Dailyfood, is located in picture-perfect Stellenbosch South Africa and boasts a unique and special microclimate which results in flourishing vines producing top-quality grapes. Aaldering Vineyards & Wines is very happy to embrace Pinotage at the Aaldering Estate, by virtue of the sense of proud of South Africa and its varietal. The perfect terroir to cultivate top quality fruit and to aim for preserving the intrinsic quality of the grapes into the bottle makes it that Aaldering takes part in the cult revolution of top quality Pinotage wines. The treasure that you will find in Aaldering wine is the dazzling fruit expression, with finesse and elegance.