2015 4G Wines G. Venetia's Heart

4G Wines

G. Venetia's Heart

Red Blend from Western Cape, South Africa

R9,500

Bottle size:

750 ml

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4G Wines
Rich and multi-faceted bouquet of ripe black cherries, blackthorn, cassis, pimento, Malabar pepper, fine vanilla, subtle Garrigue spices, delicate smoky minerality, dark chocolate and liquorice. Overwhelming richness in the approach without being heavy; layer after layer of highly complex fruit develops on the palate; cherry compote, lingonberry, wild plums, mulberry juice and dried forest berries shape the aroma. Distinct notes of tan, mocha and black truffle add deeper dimensions. Perfect tannin quality frames the palate without showing any tension; delicate acidity leaves amazing freshness on the tongue. A world-class wine with immense character, earthy minerality and delicate fire in an impressive finish linger endlessly. Perfect marriage of intensity and elegance.
Dark Chocolate
Black Cherry
Minerality
Black Truffle

4G Wines

On the 2nd of February 1659 Jan van Riebeeck the first Commander of the Cape noted in his diary: “Fine warm weather… Today praise be to God wine was made for the first time from Cape grapes.” On the 2nd of February 2009 three hundred and fifty vintages later four men share their passion for wine and a vision for the future: a world-class wine from South Africa combining the best terroirs of the Cape with Old World winemaking expertise. On the ground was Giorgio Dalla Cia whose knowledge of South African vineyards is legendary. Thrilled by the idea the late Denis Dubourdieu joined the group: master winemaker to numerous icon wines in Bordeaux Hermitage and elsewhere. Our first vintage G. 2010 was released to rave reviews. 2011 and 2012 continue to set a new standard – on par with and above the greatest wines of the world. 2013 and 2014 regularly break preconceptions in international blind tastings.

Description

Rich and multi-faceted bouquet of ripe black cherries, blackthorn, cassis, pimento, Malabar pepper, fine vanilla, subtle Garrigue spices, delicate smoky minerality, dark chocolate and liquorice. Overwhelming richness in the approach without being heavy; layer after layer of highly complex fruit develops on the palate; cherry compote, lingonberry, wild plums, mulberry juice and dried forest berries shape the aroma. Distinct notes of tan, mocha and black truffle add deeper dimensions. Perfect tannin quality frames the palate without showing any tension; delicate acidity leaves amazing freshness on the tongue. A world-class wine with immense character, earthy minerality and delicate fire in an impressive finish linger endlessly. Perfect marriage of intensity and elegance.

Dark Chocolate
Dark Chocolate
Black Cherry
Black Cherry
Minerality
Minerality
Black Truffle
Black Truffle

Food Pairing

Enjoy with beef Wellington, T-bone steak or hard cheeses.

Lamb
Lamb
Beef
Beef
Vegetables
Vegetables
Venison
Venison

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