Deep bright red colour. Intense, but elegant wild and red berry fruit with complex spice and white pepper nuances – all very persistent. Lovely purity of fruit on the palate, despite the range of interesting secondary flavours – incl. spice, pepper and subtle oak. Fine, dry and persistent finish. Probably best between 2010 & 2020. A pity to spoil this wine with food! Perhaps best with plainer food like roast chicken, potatoes or butternut to highlight the wines underlying subtleties.