Copper Pot Whiskey

The nose presents flashes of apple with hints of vanilla and honey over a distinctively pot still base. There are also notes of dough, cooked apple, white chocolate, and fresh almond croissants.

On the palate, it is nicely round-bodied and smooth at first. You will experience gentle spices with bursts of ginger and butterscotch, complemented by background notes of toasted oak and citrus​.

The finish is long and elegant, with subtle notes of milk chocolate and almonds. It is light but lasting and fresh, with more white chocolate and Jujubes​.

International Spirits Challenge, London: Gold Medal​ Jim Murray's Whiskey Bible: One of the highest-rated Irish Whiskeys "101 Whiskeys to Try Before You Die" by Ian Buxton: Featured in the publication​

Produced by Walsh Whiskey, Writers' Tears is crafted with an appreciation for Ireland's dual heritage of literary greatness and whiskey craftsmanship. The whiskey is non-peated, triple distilled, and aged in American Oak bourbon barrels, which contributes to its acclaimed flavour profile rich in honey, cinnamon, and coconut notes, combined with a creamy, buttery texture.