White Horse
Scotch
Whisky from Scotland
Bottle size:
750 ml
Shipping: R110 nationwide
Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.
White Horse is a historic blended Scotch whisky with a rich heritage dating back to 1883. The brand was founded by James Logan Mackie in Edinburgh and later spearheaded by his nephew Peter Mackie. The blend is known for including Lagavulin, a prominent single malt that adds a distinctive peaty flavour to the mix. Over the years, White Horse has maintained a reputation for quality and consistency, with its logo symbolizing loyalty and virility. The brand has undergone various packaging updates to maintain its appeal in modern markets, reflecting a commitment to staying relevant and accessible to today's consumers.
White Horse Blended Scotch Whisky offers a rich and complex sensory experience. The nose is layered with aromas of smoke, caramel, and honey, complemented by orchard fruits and an intriguing note of tarry petrol, creating a uniquely vibrant and fresh bouquet. The palate continues with robust flavours of caramel and smoke, enhanced by toasted malt, orange peel, and subtle tar-like notes, all underpinned by a distinctive BBQ meat note reminiscent of Lagavulin. The finish is long and satisfying, combining smoke, fruit, and caramel-vanilla, leaving a well-balanced and medium-bodied impression that is both velvety and enduring. This blend is notable for its depth and the seamless integration of its components, showcasing the traditional characteristics of Scotch whisky with a notable influence from its Lagavulin component.
Nose:
The aroma of White Horse Scotch is complex, featuring smoke, caramel, and honey, along with orchard fruit and a unique tarry/petrol note that adds depth. This array is complemented by vanilla taffy and a lightness akin to 7UP and graham crackers, making it remarkably fresh despite its age.
Palate:
On the palate, White Horse displays a robust blend of caramel and smoke, enriched by toasted malt and orange peel. It also exhibits copper notes and hints of vanilla, dried orchard fruit, and some tar-like elements. This profile is underscored by a BBQ meat note, likely influenced by Lagavulin, which integrates seamlessly into the blend.
Finish:
The finish is long, with smoke and fruit melding with caramel-vanilla to create a lasting impression. The overall experience is enhanced by a well-balanced, medium-bodied texture that feels velvety in the mouth.