Since 1930, Vincenzi Distillerie has perfected the art of crafting exceptional liqueurs across four generations. Founded by Ferdinando Vincenzi in Turin, the company's journey began on via Cesana, weathering wartime challenges while Vittorio and Renato, his sons, expanded its reach through the 1950s and 1960s.
Dario, Vittorio's son, extended Vincenzi's presence across Italy, and later, in the 1990s, the fourth generation - Andrea and Luca - took the brand global.
With a focus on quality, Vincenzi's liqueurs are meticulously curated from natural ingredients. From gluten-free creamy liqueurs to the signature "botanical Gin," each creation marries innovation with excellence.
Vermouths and Aperitifs are summer essentials, and renowned bartenders like Dam Burgess and Simone Rubin have reimagined them to delight discerning palates.
Alberto Giaccone, the flavourist, has crafted formulas for classics like Amaro di Torino, Limoncello, Sambuca, Amaretto, and coffee liqueur.
Vincenzi's acclaim spans borders, with awards from NY International Spirit competition to gold medals in Los Angeles, San Francisco, Las Vegas, London, and Paris.
With an Orthodox Union Certification, Vincenzi ensures inclusivity while harmonizing tradition and innovation in every bottle.
