Tia Maria

Tia Maria Liqueur exudes a rich coffee aroma underscored by Jamaican rum and hints of vanilla and chocolate, creating a complex and enticing bouquet. This aromatic profile is deepened with touches of almond, enhancing the overall richness​.

On the palate, Tia Maria is predominantly coffee-flavoured, enriched with the creaminess of milk chocolate and the nuttiness of hazelnut. There are also subtleties of sweet plantain and toasted coconut, contributing to its layered taste.

The finish of Tia Maria is long and satisfying, with lingering flavours of tiramisu and affogato, along with a note of blonde roast cold brew. This provides a sophisticated and enduring conclusion to the tasting experience.

Tia Maria is a renowned coffee liqueur that originated in Jamaica in the 1940s. The original recipe included Jamaican Blue Mountain coffee, Jamaican rum, bourbon vanilla, and sugar. Today, Tia Maria is crafted with Jamaican rum, cold brew coffee extract, Madagascar vanilla, and sugar, and it is now produced in Italy. The liqueur is well-known for its deep coffee flavour balanced with a hint of vanilla and a smooth finish, making it less sweet compared to some other coffee liqueurs like Kahlúa.