The Singleton
15 Year Old
Whisky from Scotland
Bottle size:
750 ml
Shipping: R110 nationwide
Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.
Built in 1897, the last of seven distilleries founded in Dufftown, Glendullan was the brainchild of blenders from Aberdeen by the name of William Williams and sons. With solid business acumen and a private railway siding, the Williams gave Glendullan a healthy start in life. So solid in fact that it took the barley shortages of the Second World War to halt production – though the momentous world event caused only a seven year blip in the history of this exceptional malt.
The Singleton of Dufftown 15-Year-Old Single Malt Scotch Whisky is driven by our love and passion for making a perfectly balanced, smooth yet rich whisky. That is why every drop in this bottle is a labour of love. The only way to craft a whisky as lush as this is to put your heart and soul into it. From gently malting flavourful barley to painstakingly balancing different casks for ultimate smoothness, we take joy in every part of the journey. The result is in your hand, an award-winning whisky known for being delicious from the very first sip.
Nose:
Slightly spicy nose feel and drying, overall. Toffee apples. Hints of honeycomb balanced by remnants of youthful zestiness - linseed oil and scented tea. Becomes fruitier: ripe autumn fruits combined with red berry sharpness. Malt and cereal notes. Some golden syrup sweetness. Reassuringly well balanced. Adding water brings up a waxier note initially, with traces of sweet chestnut and glace angelica, and then a whiff of smoke or charred wood.
Palate:
Without water, the flavour is sweet to start then drying in the finish. Warming, light and smooth; tending to delicate. Malty and oaty base notes. Fresh fruit salad, with spicy and floral top notes. With water added there’s a pleasant mouthfeel. Some sweetness, though the overall effect remains balanced and dry.
Finish:
Drying. Pears and digestive biscuits, then delicately spiced with notes of aniseed.