Single Grain Peated

The aroma is a complex blend featuring clove, vanilla, and blackcurrant, creating a rich and inviting bouquet that suggests both spice and sweetness​.

The taste delivers a fascinating mix of sweet tangy peat which is not overly intense but well-balanced with the fresh crispness of green apple and lime citrus. There’s also a hint of aniseed, adding a layer of spiced complexity to the sweet and smoky base.

The finish is clean and dry, with a crisp peat smoke that lingers, providing an elegant conclusion to the sip​.

The uniqueness of our pot malt stills rest in the cylindrical necks of the spirit stills. Traditionally the necks of malt stills are open. The Loch Lomond stills include special distillation trays in the necks, allowing for greater contact with the cooling alcohol vapour. This makes the process more efficient. These stills can produce alcohol up to 90% ABV where normal stills deliver the alcohol at around 70% ABV. This style of still allows for different ‘flavour notes’ to be captured and emphasised through the range of alcohol strengths that can be captured and rejected. This is much more difficult to achieve through a conventional pot still.