Grappa Optima 43

Mild, vanilla notes, cocoa.

Full-bodied, aromatic, delicately spicy, ripe fruity grapes, vanilla notes, cocoa.

Long lasting, warming notes.

In 1973, Nonino became the first company to produce a commercial grappa from a single grape variety by creating a liquor using only the Picolit grape. In 1984, the company produced the first whole-grape distillate, which they marketed as Ue. Nonino also founded the International Nonino Prize literary prize.