Grappa Nonino Tradizione

The initial aroma offers a warm and comforting embrace of bread crust, immediately signaling the grappa's depth and complexity. Following closely is a subtle yet distinct hint of licorice, adding an intriguing layer of spice that invites further exploration.

Upon the first sip, the grappa reveals a harmonious blend of the traditional flavors for which it is known. The foundational note of juniper is evident, providing a crisp and earthy base. This is elegantly intertwined with the sweet zestiness of orange peel, while the coriander seeds lend a spicy contrast that adds breadth to the tasting experience. The angelica root and cassia bark contribute a slightly woody and warm spice undertone, enhancing the grappa's rich and multidimensional character.

The finish is reflective of the grappa's fine craftsmanship, leaving a lasting impression of herbal bitterness that is both elegant and persistent. This bitterness is meticulously balanced, ensuring that the final note is as memorable as the first, with a subtle sweetness that lingers, inviting contemplation and a desire to revisit the experience.

In 1973, Nonino became the first company to produce a commercial grappa from a single grape variety by creating a liquor using only the Picolit grape. In 1984, the company produced the first whole-grape distillate, which they marketed as Ue. Nonino also founded the International Nonino Prize literary prize.