Domaine Tariquet
Bas Armagnac Pure Folle Blanche VS
Armagnac from France
Bottle size:
750 ml
Shipping: R150 nationwide
Domaine Tariquet, located in Gascony in the South West of France, has been owned by the Grassa family since 1912. As wine-grower, all the wines and Bas-Armagnacs are produced exclusively from grapes grown on the family’s vineyards. From the vines to the bottling, the Grassa family master every step of the production process, preserving the grapes’ freshness and aromatic potential. The Grassa family have already been sustainably managing their vineyards for over 20 years. Concerned about protecting the environment, the estate is certified ISO 14001 and HVE (High Environmental Value). Situated in the heart of Gascony, between the Atlantic Ocean and the Pyrenees Mountains, Domaine Tariquet benefits from the mild influence of an oceanic climate. A strong temperature amplitude between summer days and nights produces ripe grapes with thick skins full of freshness and fruit. A mosaic of soils with clay-limestone and “boulbène”(silica, clay, sand) enhanced by ochre-colored sand known as “sables fauves”, deep and draining, perfect for white varietals.
A refined, enticing bouquet and a pale gold colour. Suave accents of toffee, apple pie and marzipan are joined by rich aromas of currants and fine wood. The lively freshness of the opening and the supple texture on the palate are backed by a subtle harmony of toffee and spices (with hints of nutmeg). Created to express the great aromatic complexity of the Folle Blanche grape, this blend of several vintages is best served at room temperature. To be enjoyed with a dessert, where it will exalt the flavours of an ice cream, vanilla-based patisserie or an elegant millefeuille
Nose:
Refined nose, racy, nuanced, without austerity with just vanilla oak, embellished with accents of cinnamon and dried fruits. The rising esters give aromas of cocoa and vanilla.
Palate:
The mouth is fulfilled, on spices, raisins, balanced, powerful.
Finish:
The finish accentuates the aromas of vanilla and dried fruit, spices and prunes.