Las Milpas

An elegant balance of roast agave, black pepper, dried fig, and lemon zest.

An incredible balance of mineral, pippin apple, and agave sugars. This is a mouth filler with flavor to match but no where close to overwhelming.

Long and pleasantly dry finish.

Hand-crafted by individual Zapotec and Mixtec farmer-families, Del Maguey introduced artisanal mezcal to the world in 1995 and celebrates the traditions of ancestral villages that give each unique expression its own rich, sweet and smoky character. A taste of place.