Extra Anejo

Aromas of very ripe and cooked agave, which notice honey, very ripe pineapple, small notes of menthol and Darjeeling tea leaves. In addition, due to its ripening time we have aromas of coffee beans, bitter chocolates, red fruits and orange peel. A small graphite note is also hidden for its long maturation time.

Sweet flavors with a bit of astringency of the barrel, also giving a aftertaste of cooked agave and a robust flavor of our white tequila. It is a silky drink with a good balance of barrels and tequila, which does not remind us of its long process of 16 years, from the field to its maturation in the barrel.

Natural Amber

Cascahuin is a tequila brand that focuses on traditional production methods, emphasizing the historical flavors of tequila. The brand is known for using the Tahona process, a traditional method where a large stone wheel, known as a "Tahona," is used to crush the cooked agave. This method is revered for its ability to extract pure and intense flavors from the agave, resulting in a tequila that is rich and complex.