Caol Ila
11 Year Old “Ambrosial Feast”
Whisky from Scotland
Bottle size:
750 ml
Shipping: R110 nationwide
Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.
Caol Ila was founded to the North of Islay in 1846 by the pleasingly-named Hector Henderson. It is located near Port Askaig and sits in lush, floral surroundings, overlooking the cove and the Paps of southern Jura. The distillery draws its water from Loch Nam Ban, whose waters travel through limestone and peat before reaching their beneficiary, Caol Ila.
This unpeated Caol Ila presents a fresh and ethereal character. The nose is gentle, revealing notes of green apple, citrus, and subtle floral hints. On the palate, it offers a creamy texture with flavors of ripe orchard fruits, toasted almonds, and a touch of spice. The finish is medium in length, leaving a lingering impression of nuttiness and gentle spice.
Nose:
The aroma is fresh and inviting, with bright notes of green apple and citrus that leap from the glass. Subtle hints of creamy vanilla and nutty undertones add complexity, while delicate floral notes weave through, creating a beautifully balanced bouquet.
Palate:
On the palate, this whisky reveals its creamy texture, with flavors of ripe green apples and toasted almonds. The initial sweetness is complemented by a gentle spiciness, with whispers of cinnamon and white pepper enhancing the experience. The nutty profile evolves, offering a rich depth that lingers with each sip.
Finish:
The finish is medium in length, characterized by a harmonious blend of baking spices, coffee, and wine tannins. A delicate warmth persists on the palate as it fades.