Cape Town Edition Scotch Whisky

The Big Peat Cape Town Edition offers a distinctive nose with a dominant peat and "braai" smoke character, which is akin to a barbeque smoke aroma familiar in South African cuisine. It integrates subtle hints of blueberry, adding a layer of sweetness, alongside spice and earthy notes complemented by oak and red apples, creating a complex and inviting aroma.

On the palate, this whisky presents a strong peaty profile typical of Islay whiskies, with pronounced ash and smoke elements, evoking the sensation of standing next to a "braaivleis vuur" (barbeque fire). The smokiness is balanced with a fresh fruit sweetness and notes of salted caramel and dark chocolate. Additional flavors such as crispy bacon and pepper emerge, enhancing the depth and richness of the whisky. Adding water can amplify the sweetness, making the taste experience more pronounced and varied.

The finish of the Big Peat Cape Town Edition is long-lasting, characterized by enduring peat and smoke notes. Subtle hints of salt and pepper linger, completing the taste experience with a satisfying and memorable aftertaste.

Big Peat is a well-known brand of blended malt Scotch whisky from Douglas Laing & Co., an independent family-owned Scotch whisky business established in 1948. The brand is renowned for its bold, smoky flavors derived from a variety of heavily-peated Islay malts. Big Peat represents a blend of whiskies from several famous distilleries on the Isle of Islay, including Ardbeg, Caol Ila, Bowmore, and even the closed distillery Port Ellen.