undefined Bacardi Ron 8 Anos

Bacardi

Ron 8 Anos

Rum from Cuba

R579

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

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Fulfilled by
PNG and shipped from the following warehouse(s):
CPT: 11 DBN: 16

On February 4, 1862, Don Facundo Bacardí Massó purchased the first BACARDÍ rum distillery on El Matadero Street, in the town of Santiago de Cuba, for 3,500 pesos. Here, he pioneered a new way of making rum that would change the way rum was made forever. Don Facundo realized that early rums were crude and harsh and not fit for the cultivated palettes of Cuba’s emerging middle classes. He set out to create a locally produced spirit that was as sophisticated as the finest cognacs. He began with the highest quality ingredients including a unique strain of yeast which he found growing in the sugarcane fields outside Santiago de Cuba. This proprietary strain of yeast became known as ‘La Levadura BACARDÍ’ and continues to be used exclusively to provide BACARDÍ rum with its unique flavor profile.

Bacardi 8 Year Old Rum, also known as Bacardi Reserva Ocho, offers a rich and sophisticated tasting experience. It is renowned for its deep, complex flavors that develop during an eight-year aging process in barrels. This rum is appreciated not just for sipping but also as a versatile component in cocktails, where it adds depth and character. Its well-rounded profile makes it suitable for classic drinks like an Old Fashioned or simply enjoyed neat to appreciate its full range of flavors.

Nose:

The rum begins with a bouquet that combines dried apricot and banana leaf, providing a unique and inviting aroma.

Palate:

On the palate, it features a robust profile of oak and spices, underlined by tropical fruits, giving it a balanced yet rich flavor​.

Finish:

The finish is expansive and well-rounded, marked by elegant notes of vanilla and demerara syrup, with a hint of black pepper that adds a pleasing complexity​.

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