Bacardi
Mojito Ready-to-Serve
Spirit Cooler from Cuba
Bottle size:
750 ml
Shipping: R110 nationwide
Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.
On February 4, 1862, Don Facundo Bacardí Massó purchased the first BACARDÍ rum distillery on El Matadero Street, in the town of Santiago de Cuba, for 3,500 pesos. Here, he pioneered a new way of making rum that would change the way rum was made forever. Don Facundo realized that early rums were crude and harsh and not fit for the cultivated palettes of Cuba’s emerging middle classes. He set out to create a locally produced spirit that was as sophisticated as the finest cognacs. He began with the highest quality ingredients including a unique strain of yeast which he found growing in the sugarcane fields outside Santiago de Cuba. This proprietary strain of yeast became known as ‘La Levadura BACARDÍ’ and continues to be used exclusively to provide BACARDÍ rum with its unique flavor profile.
The Bacardi Mojito Ready-to-Serve cocktail is a pre-mixed drink that offers a convenient way to enjoy the classic mojito flavor without the need to mix your own. This product is made with Bacardi rum, and is crafted with natural flavors, real ingredients, and no artificial sweeteners. It's designed to be served chilled and is perfect for gatherings where you want to offer a refreshing cocktail without the hassle of bartending.
Nose:
The aroma is refreshingly minty with a zesty citrus undertone, capturing the essence of freshly squeezed lime and cool mint leaves, reminiscent of a classic mojito.
Palate:
On the palate, it delivers a sweet and tangy lime flavor balanced with the coolness of mint. The rum base adds a smooth and subtle alcoholic warmth, enhancing the traditional mojito taste.
Finish:
The finish is crisp and clean, leaving a refreshing mint and lime aftertaste that lingers pleasantly, inviting another sip.