Bacardi
Añejo Cuatro
Rum from Cuba
Bottle size:
750 ml
Shipping: R110 nationwide
Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.
On February 4, 1862, Don Facundo Bacardí Massó purchased the first BACARDÍ rum distillery on El Matadero Street, in the town of Santiago de Cuba, for 3,500 pesos. Here, he pioneered a new way of making rum that would change the way rum was made forever. Don Facundo realized that early rums were crude and harsh and not fit for the cultivated palettes of Cuba’s emerging middle classes. He set out to create a locally produced spirit that was as sophisticated as the finest cognacs. He began with the highest quality ingredients including a unique strain of yeast which he found growing in the sugarcane fields outside Santiago de Cuba. This proprietary strain of yeast became known as ‘La Levadura BACARDÍ’ and continues to be used exclusively to provide BACARDÍ rum with its unique flavor profile.
Bacardi Añejo Cuatro, aged for four years, offers a refined and smooth tasting experience with distinct notes that reflect its aging process under the Caribbean sun. Bacardi Cuatro is highly versatile, excellent for sipping neat due to its smooth and flavorful profile, or for use in cocktails where its rich flavors can truly shine.
Nose:
This rum opens with a pleasant aroma dominated by vanilla and cinnamon, creating a welcoming and sweet olfactory impression.
Palate:
As you taste it, you'll find flavors of dark honey and clove, which combine to offer a rich and slightly spicy experience. The palate is smooth, featuring a well-rounded combination of sweetness and woody spices.
Finish:
The finish introduces flavors of toffee and oak, providing a lasting and smooth conclusion that complements the initial sweetness and spice.