18 Year Old Double Cask Matured

Rich and complex, with notes of toffee and butterscotch combining with ripe peach and bitter orange. ​

Superbly structured, with initial notes of soft apricot and cream, offset by developing flavours of old leather and oak, with a touch of honey. ​

Very long and well balanced, progressing from crème brûlée to a gentle oak flourish.

2024 International Spirits Challenge (ISC): Gold Medal. ​ 2024 International Wine & Spirit Competition (IWSC): Gold Medal with a score of 96. 2015 International Whisky Competition: 2nd Place for Best Single Malt Scotch 18 Years 2014 International Spirits Challenge: Gold Medal in the Distillers' Single Malts between 13 and 20 years old category. 2014 International Wine & Spirit Competition: Gold Medal in the Scotch Single Malt - Speyside category. 2013 San Francisco World Spirits Competition: Gold Medal in the Single Malt Scotch - 13 to 19 Years category.

At Aberlour we believe in substance over style. Our whisky is born out of craft, passion and knowledge that's been handed down through generations. Our story is of community, locally sourced ingredients and families of craftsmen who have shaped us into who we are today. We believe our whisky, with its depth of flavour and character, speaks for itself. Aberlour is generally double-cask matured in Oloroso Sherry casks and American Oak barrels before being brought together when mature and ready to make the final product. The maturation process ads new flavour notes and characteristics which mature over time to create our recognisably rich and complex Speyside single malt.