Tasting Notes:
Fine and spicy with nice grip. Lemons, tangerines, orange peel on the nose. Lovely texture to this wine with a lovely lemony, spicy edge.
Lemon
Tangerine
Orange Peel
Spice
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ERIKA OBERMEYER WINES
Growing up on a farm near Sutherland, nature has always been in Erikas blood. With vivid memories of climbing fig-laden trees on her father's sheep farm...
Fine and spicy with nice grip. Lemons, tangerines, orange peel on the nose. Lovely texture to this wine with a lovely lemony, spicy edge.
Lemon
Tangerine
Orange Peel
Spice
Pairs well with duck in a citrus dressing, white fish with fennel and salmon.
Soft Cheese Game Birds White Fish SalmonFranco Lourens made this wine so that he could make some extra money to buy his then fiancé an engagement ring. He therefore named his wine in honour of his now ever supporting wife Lindi Carien Lourens.
No yeast, acid, enzymes of fining agents added. The Grenache Blanc is fermented on the skins for seven days.
Wine matured for 10 months in old French barrels and Amphora pots.
Pairs well with duck in a citrus dressing, white fish with fennel and salmon.
Soft Cheese Game Birds White Fish SalmonSign-up to receive our Newsletter and join the great wine debate.