Cabernet Franc

Pan seared duck breast with roasted fennel seed and marsala reduction, creamy cauliflower puree and glazed baby carrots. Grilled eggplant and courgette marinated in oregano and garlic, with a balsamic fennel salad and roast vine tomato purée.

Two specific blocks used to produce this special and unique wine. Hand harvested, de-stemmed and sorted into tank.

After completion the wine was racked to French oak barrels (65% new oak was used) for a period of 27 months before a strict selection process, where only the best barrels were used. These barrels are blended together and allowed to clarify naturally before bottling

The wines spent up to 36 days depending on the tannin structure with three or four pump overs per day and then pressed to undergo malolactic fermentation in barrel and tank.

Warwick Estate lies in a valley enclosed by the Simonsberg Kanonkop and Klapmutskop. Originally part of a vast piece of land known as Good Success this eighteenth century farm belonged to Colonel Alexander Gordon who renamed his portion in honour of the Warwickshire regiment which he commanded during the Boer War. Years later in 1964 Stan Ratcliffe bought Warwick where with considerable foresight he began planting the precious Cabernet Sauvignon vines which are still a major part of the production today. These vines produced high quality grapes and became highly sought after by wholesalers and other wineries. However it took the arrival of Norma Ratcliffe Stan's beautiful and energetic wife in 1971 for the family to begin making a few experimental wines from Cabernet Sauvignon. The early results were very encouraging and served to extol the virtues of what is surely some of the best terroir in South Africa. Michael Ratcliffe Norma's son has now taken over as proprietor in Stan's retirement and has wasted no time in stamping his personality on the Estate. A host of new innovative techniques learnt during his postgraduate wine studies in Australia are being implemented aimed at maximizing the potential of the Warwick terroir. Under Michael's leadership the Warwick team is striving to take the next step in quality.