Boet Erasmus

Excellent choice for dishes with game or dark meat, can also serve with a delicious cheese platter.

The wine was matured in French oak barrels (35% new) for 16-18 months.

Each component of this wine was harvested at optimal ripeness and fermented in stainless steel tanks. Pumpovers for each component took place 3 times a day. Once fermentation is done the grapes are pressed and then undergo malolactic fermentation in tank.

Vrede en Lust is nestled at the foothills of the Simonsberg in South Africa’s most celebrated Franschhoek wine valley. The history of the farm dates back to 1688 and discloses a story of vision, passion and pride. Vrede en Lust is a family owned and managed wine estate.