Seriously Old Dirt

Beef, Lamb, Game (deer, venison), Poultry

2022 post-harvest was characterised by cooler temperatures and drier conditions, however enough cold-unit days were accumulated to adequately revive buds from dormancy, which lead to a problem free budbreak. The drier conditions meant that soil temperatures were able to rise more quickly in spring, thus budbreak was 1-2 weeks earlier than 2022. The initial vegetative growth was energetic, with an encouraging crop to look forward to, as flowering and set progressed steadily. Nearing the end of November, it was evident that berry sizes would be smaller owing to the drier conditions and overall water availability. Mid-December rain events increased disease pressure and growers had to act quickly by adjusting spray programs and employing good canopy management. Ripening was swift and véraison progressed in an even manner. Harvest commenced 7-10 days earlier than the previous year starting 2 March, in Bonnievale and Roberston, immediately succeeding the conclusion of harvest on our estate in Paarl. The earlier onset of growth in the vineyards in spring of 2022 along with the multi-regionality of the blocks, allowed for the steady progression of each stage from budbreak to ripening and consequent harvesting before the rainfall had started in the first week of March, and resulted in small, concentrated berries with good balance. 2023 shows the culmination of nature and nurture, the prevailing weather conditions which encouraged an earlier pick and the design of our vineyard which has enable us to pick at least one month earlier when compared to the same cultivars in the same region. 2023 marks our dedication to understanding our vineyards and fulfilling the signature of our wines, fruit-foreword, concentrated and site-specific.

Matured for eighteen months with French Oak.

Vilafonté is a Stellenbosch wine estate recognised for producing some of South Africa's most sought-after Bordeaux-style red blends. Best known for Series C and Series M, the winery combines meticulous vineyard selection with a long-term approach to crafting wines built for both immediate enjoyment and extended cellaring.