2010 Vasse Felix Heytesbury Red Blend

Vasse Felix

Heytesbury Red Blend

Cabernet Sauvignon Blend from Western Australia, Australia

WS
92
RP
93
R1,046

Bottle size:

750 ml

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Deep vibrant red with a purple hue. A delicate and sophisticated perfume combining notes of red currant and blackcurrant with savoury tones of dried jarrah forest floor, peppy leaf and hints of cured venison, leather, pot pourri and mineral ironstone. The wine lands with wonderful weight, with juicy red and blueberry fruit flavours and ultra-fine tannins. It quickly tightens and dries as the acid profile bursts to life and the savoury tannins take hold. The finish carries long with earthy dark chocolate, and hints of eucalypt and liquor cherries.
Redcurrant
Blackcurrant
Pout Pourri
Leather

Vasse Felix

Established in 1967 by regional pioneer Dr Tom Cullity Vasse Felix is Margaret River's founding wine estate. Pristine isolation ancient lands and twin oceans make Margaret River a wine paradise and one of the world’s greatest environments to grow ultra-premium Cabernet Sauvignon and Chardonnay. These varieties alongside Shiraz and Semillon Sauvignon Blanc blends are the primary focus at Vasse Felix. All wines are grown in Vasse Felix’s four Margaret River vineyards then vinified and bottled within the modern winery situated at the Home Vineyard overlooking the Wilyabrup Brook. The Vasse Felix Cellar Door - also located at the Home Vineyard - is renowned. Featuring a tasting room wine lounge art gallery wine museum and one of Australia's most acclaimed restaurants visitors are welcomed from all around the world eager for the ultimate Vasse Felix experience. There are many things that make Vasse Felix the special place it is: the incredible environment and climate of Margaret River their secure family ownership their treasured heritage and their priceless vineyards. But above all it's the dedication of the entire team to continue Dr Cullity's original aim for Vasse Felix: to make the best possible wine.

Description

Deep vibrant red with a purple hue. A delicate and sophisticated perfume combining notes of red currant and blackcurrant with savoury tones of dried jarrah forest floor, peppy leaf and hints of cured venison, leather, pot pourri and mineral ironstone. The wine lands with wonderful weight, with juicy red and blueberry fruit flavours and ultra-fine tannins. It quickly tightens and dries as the acid profile bursts to life and the savoury tannins take hold. The finish carries long with earthy dark chocolate, and hints of eucalypt and liquor cherries.

Redcurrant
Redcurrant
Blackcurrant
Blackcurrant
Pout Pourri
Pout Pourri
Leather
Leather

Food Pairing

Braised lamb shanks, grilled steaks, and roast prime rib.

Spicy Food
Spicy Food
Beef
Beef
Poultry
Poultry
Lamb
Lamb

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