Adrestia Semillon Sauvignon

Shell fish, fish of all types, oysters, clams, mussels, sushi.

12 months in new and one year old French oak puncheons, six months in stainless steel.

Whole bunch pressed to new and one year old French oak puncheons. Half inoculated, half wild ferment. Fermented cool for 20 days. Aged for twelve months on gross lees with bâtonnage performed once per month. Racked to stainless steel with full lees and left untouched for a further six months. Lightly fined and filtered prior to bottling.

Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was and still is to produce the best possible wines from prized Shiraz growng regions throughout Australia. Quality without compromise is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and together with Michael Twelftree oversees every aspect of the winemaking process. Their flagship Shiraz Ares represents the very best parcels in each vintage and is sselected through an intense barrel classification process. This blend of Barossa Valley and McLaren Vale Shiraz displays the incredible depth of flavor and balance that are hallmarks of this wine.