Brunello Di Montalcino

Beef, Lamb, Poultry, Game (deer, venison)

Aging occurs in Slavonian oak barrels for a minimum of 24 months.

The Sangiovese is harvested during the first week of October. Fermentation occurs in temperature-controlled stainless steel tanks for 12 days, followed by 4 weeks of skin maceration.

When Vittorio Frescobaldi – in the early Nineties – met Robert Mondavi, they gave life to a new chapter in the history of the great Tuscan wines, in the history of fine wines. From that meeting, came Luce. It all started from the desire to make a dream come true: create excellent wines from Tuscany in a particularly suitable terroir, Montalcino. An ambitious project called Luce della Vite, a tribute to this primary element that gives warmth, energy, and life: in nature, nothing would exist without light. Over the years, Tenuta Luce honoured this vision and became a cradle where exclusive wines are born, wines that earned a widespread, international appreciation among the great wines from Tuscany.