!Uri CWG

Excellent with lightly spicy fish, seafood and poultry.

All barrel fermented in 400 litre French oak barrels for 10 months, 50% new. Pressed in a traditional basket press, natural yeast fermented and bottled unfiltered.

Sijnn is a pioneering Malgas wine estate near the mouth of the Breede River, known for extreme vineyards, stony soils and drought-resistant varieties. Led by Charla Bosman, the range focuses on distinctive red and white blends made with minimal intervention, intensity and long-term cellaring in mind.