Sandhi

Santa Rita Hills Sanford & Benedict Chardonnay

Name: Santa Rita Hills Pinot Noir
Brand: Sandhi
Price: 1398 ZAR
Availability: InStock
Rating: Robert Parker 96 (1 reviews)

Chardonnay from California, United States

R1,862

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide

15 in stock

Fulfilled by

Radford Dale Imports

“Each of Sandhi's Santa Rita Hill Chardonnays exhibits a thrilling verve and intensity. However, the Sanford & Benedict bottling, sourced from a vineyard planted in 1971 at a lower elevation than the Patterson, shows an openness of fruit and delightfully floral perfume that lend hedonism and immediacy. Bright-eyed and delightfully steely, it's a finely focused wine that's enjoyable now but likely to mature well.” Decanter

Apricot

Pineapple

White Flowers

Stonefruit

Planted in 1971 by the legendary and pioneering Richard Sanford, this site represents the oldest Pinot Noir plantings in all of Santa Barbara County and is largely synonymous with the creation of the Sta. Rita Hills appellation. Tucked into the southeastern corner of the Sta. Rita Hills with north-facing blocks, this vineyard is planted on hard, silica gravel and well-drained soils. Because of Richard Sanford’s legacy within the region both as a farmer and a gentlemen, we feel honored to be working with the fruit that he first planted. Our rows come from the oldest blocks where the vine trunks are gnarled producing small amounts of beautiful, concentrated and textured fruit. The Chardonnay and Pinot Noir blocks are both from the Mount Eden selection, which is widely considered to be some of the first cuttings brought into California.

Sandhi

Sandhi is a small production California winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County. Sandhi was founded in 2010 by Rajat Parr, the wine director for Michael Mina Restaurants, and winemaker, Sashi Moorman. Sandhi represents a union essential to the production of wine: the collaboration between man, earth, and vine. The willing participation of all three elements is necessary to make great wine, and the winegrower must make this collaboration rich and nourishing for all involved. An understanding of these joint efforts informs Sandhi’s exploration of Pinot Noir and Chardonnay vines throughout the Santa Barbara County terroir.