Rhenosterbosrug Chenin Blanc

Grilled Seafood Delights: Enhance its mineral notes with succulent prawns or scallops. Poultry: Elevate creamy poultry dishes, highlighting the wine's elegant cream nuances

Swartland experienced a warmer vintage. Prudent selection of optimal picking dates and meticulous vineyard practices.

Extended aging on fine lees, with a total maturation of 11 months in barrels.

Handpicked over a carefully managed 10-day window at 21-23 degrees Balling. First Selection: Prioritized freshness, heightened natural acidity, and structural integrity. Later Selection: Emphasis on mouthfeel and palate density. Process: Grapes meticulously crushed, pressed, and allowed to settle overnight. Fermentation: Carried out in seasoned French oak barrels for a nuanced complexity.

Roodekrantz Wines is a South African producer focused on careful vineyard selection, sustainable grower relationships and fruit-led winemaking. With access to certified old-vine blocks and a restrained approach to oak, the range highlights Chenin Blanc and other South African wines shaped by vineyard character rather than heavy cellar influence.