Albarino Rias Baixas

Pasta, Shellfish, Vegetarian, Appetizers and snacks, Lean fish

The grapes used to elaborate the wine come from Pazo de Barrantes estate, with 12 hectares divided into 8 different plots and located around the winery. The soils of the estate are granitic, with sand on the surface and the average age of the vineyard is 35 years.

7 months in stainless steel tanks, 15% in acacia wood barrels and 16 months in bottle.

After an exhaustive selection, the grapes are destemmed and pressed gently and slowly in a pneumatic press. The must is decanted by flotation to ensure greater aromatic purity and then fermented at 10ºC in stainless steel tanks for approximately 60 days. After fermentation, it remains 2 months with the fine lees in the stainless-steel tank.

Pazo Barrantes is located in the Galician Salnes valley, in the heart of the D.O. Rias Baixas, and it is surrounded by twelve hectares of own vineyards planted with the Albariño variety. Its unique terroir and microclimate combined with the daily effort, the care and the expert knowledge permit us to obtain year by year the highest quality grapes. A careful and slow winemaking process allows us to get the highest expression of this grape to produce wines with a great potential for ageing and unique personality.