Napa Valley Red

Horseradish and pepper crusted tenderloin with port reduction. Braised shortribs.

Providing ideal weather for both budbreak and veraison, the 2007 growing season was picture perfect until late August, when a unique combination of extremes subverted the prospect of a quick and early harvest. A heat spell, unseasonably cool temperatures, rain and the threat of frost posed an unusual challenge for Opus One's harvesting crews. During the 21 days of crush, the crews worked 12 night harvests, delivering the first fruit on September 4th and the last on October 17th.

19 Months in new French oak.

20 days skin contact.

Opus One was founded by Baron Philippe de Rothschild legendary proprietor of Château Mouton Rothschild and renowned Napa Valley vintner Robert Mondavi. By combining the great winemaking traditions and innovations of both families the founders’ singular goal was to create an exceptional wine in the heart of Napa Valley. Opus One like any great work arose out of passion. Dedicated to uncompromised quality Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.